SAVORY FOOD INGREDIENTS
Soy sauce, vinegar and HVP powders, alongside Asian-style savory powders, for seasoning blends, snacks, noodles, soups and sauces.
Core Savory Food Ingredients
Soy Sauce Powder
Spray-dried soy sauce powder with characteristic soy sauce aroma and savory depth, suitable for seasoning blends, snacks, noodles, soups and sauces.
Gluten-free Soy Sauce Powder
Gluten-free soy sauce powder for food manufacturers requiring soy sauce flavor without gluten, suitable for seasoning blends, snacks, soups and sauces.
White Vinegar Powder
White vinegar powder for adding acidity and characteristic vinegar flavor to dry seasoning blends, snacks, noodle seasonings and sauces.
HVP Powders
Hydrolyzed vegetable protein powders for enhancing savory flavor and umami in seasoning blends, noodle seasonings, soups, sauces and snack coatings.
Asian-Style Savory Powders
Distinctive Asian flavors in powder form for snacks, noodle seasonings, sauces and seasoning blends.
Kimchi Powder
Spray-dried kimchi powder with characteristic kimchi flavor, suitable for potato chips, snack coatings, instant noodle seasonings and seasoning blends.
Fermented Broad Bean Paste Powder
Fermented broad bean paste powder with characteristic fermented flavor, suitable for noodle seasonings, cooking sauces and savory seasoning blends.
Fermented Black Bean Powder
Fermented black bean powder with a distinctive fermented aroma and savory depth, suitable for sauces, noodle seasonings, marinades and snack coatings.
Spray-DriedVegetarian BeefPowder
Spray-dried vegetarian beef powder with acharacteristic savory aroma and taste, developedas a convenient dry seasoning ingredient forfood-manufacturing applications.
Find the Right Savory Ingredient
Tell us your application, target flavor and key specifications. We will recommend suitable products and available samples for evaluation.