ACID-HYDROLYZED VEGETABLE PROTEIN SERIES
Acid-Hydrolyzed Vegetable Protein Powder (HVP)
A savory food ingredient produced through acid hydrolysis of vegetable protein, suitable for seasoning blends, instant foods, soups, sauces and processed food applications.
ACID HYDROLYSIS
SAVORY PROFILE
FORMULA FLEXIBILITY
INDUSTRIAL APPLICATIONS
OVERVIEW
Acid-Hydrolyzed Vegetable Protein Powder (HVP) is produced through the acid hydrolysis of vegetable protein. It is designed for use as a savory food ingredient in industrial seasoning and food formulations.
Different product grades are available for seasoning blends, instant foods, soups, sauces, meat products and other processed food applications. Product selection and specifications can be discussed according to the customer’s formulation requirements.
KEY FEATURES
- Multiple Product Grades— Different specifications are available for diverse formulation requirements.
- Savory Food Applications — Suitable for seasonings, soups, sauces, instant foods and meat products.
- Specification Flexibility — Product selection can be discussed according to the target application.
- Industrial Formulation Use — Designed for food manufacturing and compound seasoning systems.
OUR HVP PRODUCT SERIES
| Product Code | Total Nitrogen (%) | Sodium Chloride (%) | Flavor Profile | Key Characteristics | Typical Applications |
|---|---|---|---|---|---|
| SHVP02 | ≥4.0 | 36.0–43.0 | Concentrated HVP profile with strong savory notes. | Full-bodied savory taste with a comparatively deeper color. | Chicken seasoning powders, compound seasonings, soup bases and savory snack seasonings. |
| SHVP04 | ≥2.0 | 23.0–28.0 | Beef-style savory aroma. | Light-yellow powder with a beef-style flavor profile, suitable for formulations requiring a lighter product color. | Beef-flavored seasonings, compound seasonings and other savory food formulations. |
| SHVP05 | ≥2.8 | 30.0–36.0 | Balanced sweet-savory profile. | Full-bodied taste, comparatively lower sodium chloride content and a lighter color. | Chicken-flavored seasonings, compound seasonings, soup bases and savory snack seasonings. |
| SHVP06 | ≥4.5 | 35.0–42.0 | Animal-origin-free chicken-style flavor profile. | Provides chicken-style savory notes without animal-derived chicken ingredients. | Vegetarian chicken-style products, compound seasonings and other savory food formulations. |
| SHVP07 | ≥4.0 | 34.0–40.0 | Animal-origin-free beef-style flavor profile. | Provides beef-style savory notes without animal-derived beef ingredients. | Vegetarian beef-style products, compound seasonings and other savory food formulations. |
* Values shown are product specifications for preliminary grade selection. Detailed specifications, ingredient information, allergen statements and technical documents are available upon request.
APPLICATIONS
Compound Seasonings
HVP can be used as a savory base in seasoning powders, chicken seasoning, soup seasonings and other compound seasoning systems.
Soup & Broth
Helps build a fuller savory foundation in soup bases, broths and other prepared seasoning systems.
Meat Products
Suitable for meat seasonings, marinades and savory processed food formulations where additional umami and flavor depth are required.
Snack Foods
Suitable for topical seasonings and dry seasoning blends used in chips, crackers, extruded snacks and other savory snack products.
Foodservice & Prepared Foods
Can be incorporated into foodservice seasoning systems, central-kitchen formulations and ready-to-eat savory foods.
WHY CHOOSE OUR HVP?
Controlled Hydrolysis Process
Controlled processing for consistent product characteristics.
Spray-Drying Process
Powder production designed for convenient handling and industrial use.
Multiple Product Grades
Different nitrogen, sodium chloride and flavor profiles for product selection.
Quality Control
Production and quality controls are applied throughout the manufacturing process.
Formulation Support
Grade selection and application support based on customer requirements.
Technical Documentation
Specifications and supporting technical documents are available upon request.
QUALITY & COMPLIANCE
Quality management and supporting compliance documents are maintained for applicable products and customer requirements.
HALAL CERTIFIED
ISO 22000 CERTIFIED
HACCP SYSTEM
BRCGS Food Safety
Our food ingredient manufacturing and quality management systems support consistent production for domestic and international food manufacturers.
Relevant certificates, product specifications and supporting documentation are available upon request.
LOOKING FOR A RELIABLE HVP SUPPLIER?
Contact us for samples, technical information or customized product requirements.