ACID-HYDROLYZED VEGETABLE PROTEIN SERIES

Spray-Dried Kelp Powder

Spray-dried kelp powder with characteristic kelp aroma for savory seasoning and food-processing applications.

ACID HYDROLYSIS

SAVORY PROFILE

FORMULA FLEXIBILITY

INDUSTRIAL APPLICATIONS

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OVERVIEW

Kelp Powder

Our Kelp Powder is produced from kelp using spray-drying technology, creating a convenient powdered ingredient for food manufacturing.

The product has a brown powder appearance and characteristic kelp aroma. Its powder format supports convenient handling and incorporation into savory formulation systems where a kelp flavor profile is required.

KEY FEATURES

OUR HVP PRODUCT SERIES

ItemSpecification
Product NameKelp Powder
AppearanceBrown powder
Flavor & AromaCharacteristic kelp aroma
Main Raw MaterialKelp
Main ProcessSpray drying
Moisture≤ 8.0%
Total Bacterial Count≤ 10,000 CFU/g
Shelf Life12 months
Packaging20 kg/carton (10 kg × 2 bags)
Detailed specifications, COA and relevant product documentation are available upon request.

Packaging

Standard packaging: 20 kg/bag or customized packaging.

10kg/bag × 2bags/carton,

5kg/bag × 4 bags/carton,

or 20kg/carton or according to your needs

Customized toYour Application

We can adjust flavor profile, specifications,
packaging and application requirementsaccording to your product and market needs.

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APPLICATIONS

Savory Seasoning Blends

Suitable for seasoning formulations where characteristic kelp aroma is desired.

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Soup & Broth

Can be evaluated in soup and broth systems as a powdered kelp ingredient.

Sauce & Condiment Systems

Suitable for selected savory sauce and condiment formulations according to product requirements.

Modern industrial food processing facility

Food Processing

A convenient kelp powder for industrial food formulation, weighing and blending.

Why Choose Kelp Powder?

Characteristic Kelp Aroma

 Provides a recognizable kelp aroma in a convenient powdered format.

Spray-Dried Format

Supports efficient weighing, blending, storage and industrial handling.

Consistent Powder Form

 Suitable for dry formulations and standardized food-processing systems.

Application Flexibility

Can be evaluated in savory seasonings, soups, broths and related food applications.

Formulation Support

Grade selection and application support based on customer requirements.

Technical Documentation

Specifications and supporting technical documents are available upon request.

QUALITY & COMPLIANCE

Quality management and supporting compliance documents are maintained for applicable products and customer requirements.

Halal Indonesia certification mark

HALAL CERTIFIED

ISO 22000 food safety management system

ISO 22000 CERTIFIED

HACCP food safety system

HACCP SYSTEM

BRCGS Food Safety certification

ISO 9001 CERTIFIED

LOOKING FOR A RELIABLE HVP SUPPLIER?

Contact us for samples, technical information or customized product requirements.