ACID-HYDROLYZED VEGETABLE PROTEIN SERIES
Spray-Dried Garlic Powder
Spray-dried garlic powder with characteristic garlic aroma for soups, sauces, dressings, barbecue seasonings and savory food applications.
ACID HYDROLYSIS
SAVORY PROFILE
FORMULA FLEXIBILITY
INDUSTRIAL APPLICATIONS
Product Overview
Garlic Powder
Our Garlic Powder is produced from fresh garlic using spray-drying technology, converting the raw material into a convenient powdered ingredient for industrial food applications.
It has a characteristic garlic aroma and a brown powder appearance. The spray-dried format is convenient for handling, blending and use in seasoning systems where a stable powdered garlic ingredient is required.
KEY FEATURES
- Made from fresh garlic with a characteristic garlic aroma.
- Spray-dried powder format for convenient dry blending.
- Suitable for savory food and seasoning applications.
- Customized specifications available.
OUR HVP PRODUCT SERIES
Product Specifications
| Item | Specification |
|---|---|
| Product Name | Garlic Powder |
| Appearance | Brown powder |
| Flavor & Aroma | Characteristic garlic aroma |
| Main Raw Material | Fresh garlic |
| Main Process | Spray drying |
| Moisture | ≤ 8.0% |
| Total Bacterial Count | ≤ 10,000 CFU/g |
| Shelf Life | 12 months |
| Packaging | Available upon request |
Detailed specifications, COA and relevant product documentation are available upon request.
Packaging
Standard packaging: 20 kg/bag or customized packaging.
10kg/bag × 2bags/carton,
5kg/bag × 4 bags/carton,
or 20kg/carton or according to your needs
Customized toYour Application
Different formulations may require different garlic intensity, particle size, moisture control and packaging. Our team can work with your application requirements to recommend a suitable specification.
Customized to Your Application
Soup & Broth
Suitable for soup and broth formulations requiring characteristic garlic aroma.
Sauces & Dressings
Can be incorporated into sauce and salad-dressing formulations according to product requirements.
Barbecue Seasonings
Suitable for barbecue seasoning systems and garlic-flavored dry blends.
Savory Food Processing
A convenient powdered garlic ingredient for selected industrial savory-food applications.
Why Choose Garlic Powder?
Controlled Hydrolysis Process
Controlled processing for consistent product characteristics.
Spray-Drying Process
Powder production designed for convenient handling and industrial use.
Multiple Product Grades
Different nitrogen, sodium chloride and flavor profiles for product selection.
Quality Control
Production and quality controls are applied throughout the manufacturing process.
Formulation Support
Grade selection and application support based on customer requirements.
Technical Documentation
Specifications and supporting technical documents are available upon request.
QUALITY & COMPLIANCE
Quality management and supporting compliance documents are maintained for applicable products and customer requirements.
HALAL CERTIFIED
ISO 22000 CERTIFIED
HACCP SYSTEM
ISO 9001 CERTIFIED
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Contact us for samples, technical information or customized product requirements.