ACID-HYDROLYZED VEGETABLE PROTEIN SERIES
Chicken-Flavored HVP Powder SHVP09
Spray-dried hydrolyzed vegetable protein seasoning powder delivering rich umami and characteristic chicken flavor for savory seasoning applications.
ACID HYDROLYSIS
SAVORY PROFILE
FORMULA FLEXIBILITY
INDUSTRIAL APPLICATIONS
Product Overview
Chicken-Flavored HVP Powder – SHVP09
Chicken-Flavored HVP Powder SHVP09 is a spray-dried hydrolyzed vegetable protein seasoning powder developed to provide rich umami, savory depth and characteristic chicken flavor.
It combines the savory profile of hydrolyzed vegetable protein with a distinctive chicken flavor, helping create a fuller and more rounded taste in seasoning formulations.
Its free-flowing powdered form makes it convenient for weighing, blending and industrial food production.
KEY FEATURES
- Rich & Long-Lasting Umami— Provides strong savory taste and enhances flavor depth.
- Characteristic Chicken Flavor — Delivers distinctive chicken notes for seasoning formulations.
- Spray-Dried Powder Format —Easy to weigh, blend and process in industrial applications.
- Customized Specifications Available —Flexible options for different seasoning systems and customer requirements.
Product Specifications
| Item | Specification |
|---|---|
| Product Name | Chicken-Flavored HVP Powder |
| Product Code | SHVP09 |
| Appearance | Yellowish-brown to light yellow-brown powder |
| Physical Form | Free-flowing powder |
| Flavor | Characteristic HVP umami with chicken flavor |
| Total Nitrogen | ≥ 4.5% |
| Salt (as NaCl) | 36.0–41.0% |
| Moisture | ≤ 6.0% |
| Main Process | Spray drying |
| Shelf Life | 18 months |
| Other Specifications | Available upon request |
Detailed specifications, COA and relevant product documentation are available upon request.
APPLICATIONS
Chicken Seasonings
Suitable for chicken-flavored seasoning powders and compound seasoning systems requiring additional umami and chicken flavor.
Soup & Broth
Can be used in soup bases and broth seasoning systems to build a fuller savory profile and characteristic chicken notes.
Compound Seasonings
Suitable for dry seasoning blends and customized seasoning formulations where stronger savory depth is required.
Instant & Savory Foods
Can be incorporated into seasoning systems for instant foods and other savory food applications.
Food Processing
Suitable for industrial food manufacturers requiring a convenient powdered ingredient with umami and chicken flavor.
Why Choose SHVP09?
Rich Umami
With a total nitrogen specification of ≥4.5%, SHVP09 is designed to provide strong savory intensity and help build a fuller flavor foundation.
Characteristic Chicken Flavor
Combines HVP-derived savory notes with characteristic chicken flavor for chicken-style and other savory seasoning systems.
Full-Bodied Taste
Convenient Powder Format
The spray-dried, free-flowing powder format supports convenient weighing, blending, storage and industrial processing.
Formulation Support
Grade selection and application support based on customer requirements.
Technical Documentation
Specifications and supporting technical documents are available upon request.
QUALITY & COMPLIANCE
Quality management and supporting compliance documents are maintained for applicable products and customer requirements.
HALAL CERTIFIED
ISO 22000 CERTIFIED
HACCP SYSTEM
ISO 9001 CERTIFIED
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