FOODSERVICE PRODUCT RANGE
Hotpot Bases & Dipping Sauces
Selected hotpot bases and dipping sauces for restaurant and foodservice applications, including tomato, mushroom and Guizhou-style sour soup bases, alongside original and spicy sesame dipping sauces.
Our range draws on established customer projects. Contact us to discuss suitable existing options for your application and destination market.
Product Categories
Hotpot Bases
Tomato, mushroom and Guizhou-style sour soup bases for foodservice hotpot applications. Suitable options are reviewed according to your flavor requirements and intended market.
Dipping Sauces
Original and spicy sesame dipping sauces with a rich sesame flavor, designed to complement hotpot service.
Malaysia Halal Hotpot Project
Hotpot Base & Dipping Sauce Varieties
This customer project involved over 10 kinds of hotpot base and dipping sauce varieties for Malaysia operations. Our work covered flavor adjustment, ingredient and supplier document review, and product information preparation for the intended market.
These varieties reflect a specific customer project. Availability for other customers is reviewed according to product requirements and project arrangements.
What the Project Covered
Flavor & Application Review
Reviewed the customer’s target flavors and intended use for hotpot bases and dipping sauces. Flavor adjustments were made with reference to customer feedback and the preparation conditions used in foodservice applications.
Ingredient & Halal Review
Reviewed ingredient sources, composition and supporting information against the project’s Halal requirements. Additive use and ingredient declarations were also checked for the intended destination market.
Supplier Documentation
Reviewed relevant supplier specifications and Halal documents for selected raw materials. Supporting information was organized to help confirm ingredient identity, source and suitability for the project.
Product & Export Documentation
Prepared relevant product specifications, ingredient information and supporting documents according to customer and shipment requirements. Label information was reviewed for the intended market, with document availability confirmed for the selected products.
Certification Information & Production Controls
Discuss Your Hotpot Product Requirements
Tell us your product application, preferred flavor, destination market and packaging needs. We will review suitable existing products first, with any further development assessed according to the project scope.