ACID-HYDROLYZED VEGETABLE PROTEIN SERIES
Spray-Dried White Radish Powder
Spray-dried white radish powder with characteristic radish aroma for soup seasonings, compound seasonings and savory food applications.
ACID HYDROLYSIS
SAVORY PROFILE
FORMULA FLEXIBILITY
INDUSTRIAL APPLICATIONS
OVERVIEW
White Radish Powder
Our White Radish Powder is produced from white radish using spray-drying technology, providing the characteristic fresh radish aroma in a convenient powdered format.
The product has a light white to light yellow appearance and is suitable for seasoning systems where white radish flavor is required, including soup seasonings and compound seasoning formulations.
KEY FEATURES
- Made from White Radish — Characteristic fresh radish aroma with a light-colored powder appearance.
- Spray-Dried Powder Format — Convenient for dry blending and food processing.
- Suitable for Savory Applications — Ideal for soups, seasonings and related food formulations.
- Customized Specifications Available — Flexible options for different application requirements.
OUR HVP PRODUCT SERIES
| Item | Specification |
|---|---|
| Product Name | White Radish Powder |
| Appearance | Light white to light yellow powder |
| Flavor & Aroma | Characteristic fresh white radish aroma |
| Main Raw Material | White radish |
| Main Process | Spray drying |
| Moisture | Available upon request |
| Total Bacterial Count | Available upon request |
| Shelf Life | 12 months |
| Packaging | 20 kg/carton (10 kg × 2 bags) |
Packaging
Standard packaging: 20 kg/bag or customized packaging.
10kg/bag × 2bags/carton,
5kg/bag × 4 bags/carton,
or 20kg/carton or according to your needs
Customized toYour Application
We can adjust flavor profile, specifications,
packaging and application requirementsaccording to your product and market needs.
APPLICATIONS
Soup Seasoning
Suitable for soup seasoning systems where characteristic white radish aroma is required.
Compound Seasonings
Can be incorporated into compound seasoning formulations to provide radish flavor.
Dry Seasoning Blends
Suitable for selected dry seasoning blends according to formulation requirements.
Savory Food Processing
A convenient powdered radish ingredient for industrial savory-food applications.
Why Choose White Radish Powder?
Characteristic Radish Aroma
Provides a recognizable white radish aroma in powdered form.
Light Powder Appearance
Suitable for applications where a lighter-colored savory ingredient is preferred.
Spray-Dried Format
Supports convenient handling, weighing, blending and storage.
Application-Oriented Use
Particularly relevant to soup seasonings and compound seasoning systems.
Formulation Support
Grade selection and application support based on customer requirements.
Technical Documentation
Specifications and supporting technical documents are available upon request.
QUALITY & COMPLIANCE
Quality management and supporting compliance documents are maintained for applicable products and customer requirements.
HALAL CERTIFIED
ISO 22000 CERTIFIED
HACCP SYSTEM
ISO 9001 CERTIFIED
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Contact us for samples, technical information or customized product requirements.