GLUTEN-FREE SOY SAUCE POWDER FOR FOOD MANUFACTURING
Gluten-Free Soy Sauce Powder
Spray-dried soy sauce powder with characteristic fermented soy sauce flavor, developed for gluten-free seasoning and savory food applications.
Gluten-free formulation
Characteristic fermented soy sauce flavor
Rich savory and umami profile
Easy to blend
Product Overview
Gluten-Free Soy Sauce Powder
Our Gluten-Free Soy Sauce Powder is a spray-dried seasoning ingredient developed for food manufacturers requiring gluten-free formulations. It provides characteristic fermented soy sauce aroma and a savory umami profile in a convenient powdered format.
It is suitable for instant noodles, snack seasonings, soups, sauces, meat products and compound seasoning systems. Different flavor profiles, technical specifications and packaging options are available according to application and market requirements.
KEY FEATURES
- Gluten-Free Formulation — Suitable for food applications requiring a gluten-free soy sauce powder option.
- Characteristic Fermented Soy Sauce Flavor — Delivers recognizable soy sauce notes for savory formulations.
- Rich Savory & Umami Profile — Helps enhance overall flavor depth in seasoning systems.
- Customized Specifications Available — Flexible options for different product and market requirements.
OUR SOY SAUCE POWDERS
Product Specifications
Standard specification overview for industrial food ingredient applications.
| Item | Specification |
|---|---|
| Product Name | Gluten-Free Soy Sauce Powder |
| Product Code | SFSP10 |
| Appearance | Powder |
| Flavor | Characteristic soy sauce flavor |
| Total Nitrogen | ≥ 2.5% |
| Chloride | ≤ 35% |
| Main Raw Materials | Brewed soy sauce, maltodextrin, salt |
| Main Process | Spray drying |
| Other Specifications | Available upon request |
Packaging & Customization
Packaging
- 20 kg/bag
- 10 kg/bag × 2 bags/carton
- 5 kg/bag × 4 bags/carton
- Customized packaging available
Customized to Your Application
Different products and markets may require different flavor intensity, specifications, packaging and compliance requirements.
APPLICATIONS
Gluten-Free Soy Sauce Powder is suitable for dry seasoning systems and processed food applications where liquid soy sauce is less convenient. The recommended dosage and product grade should be determined according to the target flavor, formulation and processing conditions.
Instant Noodles
Adds characteristic soy sauce flavor to noodle seasoning powders and instant noodle seasoning systems.
Snack Seasoning
Suitable for seasoning powders used in chips, crackers and other savory snacks.
Meat Products
Can be used as a flavoring ingredient in meat seasoning and savory formulations.
Seasoning Blends
Compatible with composite seasoning systems and dry seasoning blends.
WHY CHOOSE OUR SHENZHOU POWDERS?
Controlled Production Process
Controlled processing for consistent product characteristics.
Spray-Drying Process
Powder production designed for convenient handling and industrial use.
Multiple Product Grades
Different nitrogen, sodium chloride and flavor profiles for product selection.
Quality Control
Production and quality controls are applied throughout the manufacturing process.
Formulation Support
Grade selection and application support based on customer requirements.
Technical Documentation
Specifications and supporting technical documents are available upon request.
QUALITY & COMPLIANCE
Quality management and supporting compliance documents are maintained for applicable products and customer requirements.
HALAL CERTIFIED
ISO 22000 CERTIFIED
HACCP SYSTEM
BRC CERTIFIED
LOOKING FOR A RELIABLE GLUTEN-FREE SOY SAUCE POWDER SUPPLIER?
Contact us for samples, technical information or customized product requirements.