ACID-HYDROLYZED VEGETABLE PROTEIN SERIES
Beef-Flavored HVP Powder SHVP-7
Spray-dried hydrolyzed vegetable protein seasoning powder delivering rich umami and characteristic beef flavor for compound seasonings, soups, meat products and savory food applications.
ACID HYDROLYSIS
SAVORY PROFILE
FORMULA FLEXIBILITY
INDUSTRIAL APPLICATIONS
Product Overview
Beef-Flavored HVP Powder – SHVP07
Beef-Flavored HVP Powder SHVP07 is a spray-dried hydrolyzed vegetable protein seasoning powder developed to provide rich umami, savory depth and characteristic beef flavor.
Its concentrated savory profile helps build a fuller and more rounded taste in food formulations, while the powdered format makes it convenient for weighing, blending and industrial food production.
SHVP07 is suitable for compound seasonings, beef-flavored seasonings, soup bases, meat products and a wide range of savory food applications.
KEY FEATURES
- • Rich Umami— Provides strong savory taste and flavor depth.
- •Characteristic Beef Flavor—Adds distinctive beef notes to seasoning formulations.
- • Full-Bodied Taste — Helps build a richer and more rounded flavor profile.
- • Spray-Dried Powder — Convenient for weighing, blending and industrial food production.
APPLICATIONS
Product Specifications
| Item | Specification |
|---|---|
| Product Name | Beef-Flavored HVP Powder |
| Product Code | SHVP07 |
| Appearance | Brownish-yellow to deep brownish-yellow powder |
| Flavor | Characteristic HVP umami with beef flavor |
| Total Nitrogen | ≥ 4.0% |
| Salt (as NaCl) | 30.0–40.0% |
| Moisture | ≤ 6.0% |
| Main Process | Spray drying |
| Shelf Life | 18 months |
| Other Specifications | Available upon request |
Detailed specifications, COA and relevant product documentation are available upon request.
Beef Seasonings
Suitable for beef-flavored seasoning powders and compound seasoning systems where additional beef notes, umami and savory depth are required.
Soup & Broth
Helps build a fuller savory profile in soup bases, broths and other seasoning systems.
Meat Products
Suitable for meat seasonings, marinades and processed savory food formulations.
Compound Seasonings
Provides umami, body and beef flavor to dry seasoning blends and customized seasoning systems.
Instant & Savory Foods
Suitable for instant foods and other processed food applications requiring a convenient powdered savory ingredient.
Why Choose SHVP07?
Rich Umami & Savory Depth
Provides the characteristic savory taste of hydrolyzed vegetable protein and helps enhance the overall depth and fullness of food formulations.
Characteristic Beef Flavor
Combines HVP umami with beef flavor, making it particularly suitable for beef-flavored seasoning systems and savory applications.
Convenient Powder Format
The spray-dried format makes the ingredient easy to weigh, blend, handle and incorporate into industrial seasoning production.
Consistent Industrial Application
Suitable for standardized food manufacturing where consistent flavor performance and convenient processing are required.
Formulation Support
Grade selection and application support based on customer requirements.
Technical Documentation
Specifications and supporting technical documents are available upon request.
QUALITY & COMPLIANCE
Quality management and supporting compliance documents are maintained for applicable products and customer requirements.
HALAL CERTIFIED
ISO 22000 CERTIFIED
HACCP SYSTEM
ISO 9001 CERTIFIED
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