Plain Vinegar Power

Product Model: SFVP01

1. Product Introduction 
This product is a white vinegar powder made from high-concentration white vinegar as the main raw material. It is produced through microcapsule encapsulation technology and spray drying. The product is white in color and clear when brewed. It can eliminate odors and reduce greasiness, harmonize flavors, and has a strong white vinegar flavor. It can be used in convenient soup mixes, instant noodles, rice flour products, and can also be used in pickling mixes and snack food sprinkles.
2. Allergens: The production workshop of this product processes allergenic raw materials such as gluten-containing grains and soybeans simultaneously, which poses a risk of cross-contamination. People with allergies should be cautious about consuming it.
3. Product Advantages 
✓ Rich white vinegar flavor, eliminating odors, reducing greasiness, and harmonizing flavors
✓ Balanced taste, masking odors, and enhancing appetite
✓ Suitable for industrial production
✓ Batch stability
4. Application Areas
□ Convenient foods (rice cakes, rice flour, rice noodles, spicy noodles)
□ Flavored snacks
□ Compound seasonings (hot pot base, instant seasonings, chicken essence seasonings, chicken powder seasonings)
□ Pickling mixes, sprinkles
5. Technical Parameters (refer to COA)
Moisture (%) ≤8.0
Total acid g/100g ≥16.0
Arsenic mg/kg ≤0.5
Lead mg/kg ≤1.0
Total bacterial count CFU/g ≤10000
Coliform bacteria CFU/g ≤10.0
Pathogenic bacteria Not detected

6. Customization Capability
Flavor Adjustment: Can be customized according to requirements (comprehensive flavor blending); Precise fine-tuning, eliminating pungent acetic acid smell and matured soft acid sensation
Acidity Adjustment: Different acidity levels result in different product types. For example, the total acidity (in acetic acid solution) of white vinegar powder ≥ 15.0%; Nongfu Vinegar Powder (SFVP03) has a total acidity (in acetic acid solution) ≥ 17.0%; Rice vinegar powder (SFVP05) has a total acidity (in acetic acid solution) ≥ 12.0%
7. Others
Storage and Shelf Life: Below 25℃, humidity lower than 30%, sealed, protected from light. Shelf life 18 months
Net Content: 10kg per bag * 2 bags per barrel
Packaging Method: Inner packaging: 10kg food-grade packaging bags; Outer packaging: 20kg paper barrels