ACID-HYDROLYZED VEGETABLE PROTEIN SERIES
Spray-Dried Mushroom Powder
Spray-dried mushroom powder with characteristic mushroom aroma and savory notes for seasoning and food-processing applications.
ACID HYDROLYSIS
SAVORY PROFILE
FORMULA FLEXIBILITY
INDUSTRIAL APPLICATIONS
OVERVIEW
Mushroom Powder
Our Mushroom Powder is produced from concentrated mushroom juice using spray-drying technology, creating a convenient powdered ingredient for food manufacturing.
The product has a characteristic mushroom aroma, a brownish-yellow powder appearance and good solubility. It is designed for applications where mushroom flavor and a convenient dry ingredient format are required.
KEY FEATURES
- Made from Concentrated Mushroom Juice — Characteristic mushroom aroma with savory notes.
- Spray-Dried Powder Format — Convenient for storage, handling and processing.
- Good Solubility — Easy to incorporate into different food formulations.
- Customized Specifications Available — Flexible options for different application requirements.
OUR HVP PRODUCT SERIES
Product Specifications
| Item | Specification |
|---|---|
| Appearance | Powder |
| Color | Light to brown |
| Flavor | Characteristic soy sauce flavor |
| Moisture | ≤ 5.0% |
| Salt | Available upon request |
| Total Nitrogen | Available upon request |
| Particle Size | 90% pass 80 mesh |
| Shelf Life | 18 months |
| Packaging | 20 kg/bag |
| Storage | Cool and dry place, avoid direct sunlight |
Specifications can be customized according to customer requirements.
Packaging
Standard packaging: 20 kg/bag or customized packaging.
10kg/bag × 2bags/carton,
5kg/bag × 4 bags/carton,
or 20kg/carton or according to your needs
Customized toYour Application
We can adjust flavor profile, specifications,
packaging and application requirementsaccording to your product and market needs.
APPLICATIONS
Seasoning Blends
Suitable for seasoning formulations requiring characteristic mushroom aroma and savory notes.
Soup & Broth
Can be evaluated in soup and broth systems where mushroom flavor is desired.
Sauce & Savory Formulations
Suitable for selected sauce and savory-food formulations according to product requirements.
Soup & Sauce
A convenient dry mushroom ingredient for industrial food manufacturing and formulation.
Why Choose Mushroom Powder?
Characteristic Mushroom Profile
Provides natural mushroom aroma and savory character in powdered form.
Good Solubility
Designed for convenient incorporation into food formulation systems.
Spray-Dried Format
Supports easier storage, transportation, weighing and industrial handling.
Application Flexibility
Suitable for evaluation across seasoning, soup, sauce and other food applications.
Formulation Support
Grade selection and application support based on customer requirements.
Technical Documentation
Specifications and supporting technical documents are available upon request.
QUALITY & COMPLIANCE
Quality management and supporting compliance documents are maintained for applicable products and customer requirements.
HALAL CERTIFIED
ISO 22000 CERTIFIED
HACCP SYSTEM
ISO 9001 CERTIFIED
LOOKING FOR A RELIABLE HVP SUPPLIER?
Contact us for samples, technical information or customized product requirements.